by your mother & daughter chef team: 조, 유경 & 은혜 (You Kyung & Grace Cho)
Té is a labour of love that embodies the dual nature of our Korean-Canadian experience through our passion for food
In the spirit of Korean cuisine, our menu is designed for sharing
COLD
MACKEREL PIKE PÂTÉ 9
lemon ∙ capers ∙ horseradish ∙ baguette
FRIED
HONEY BUTTER FRIES 11
parmesan ∙ garlic mayo
MANDU 9
vegetable dumplings ∙ jalapeño garlic soy
KIMCHI CHICKPEA CAKE 13
kimchi hummus ∙ garlic lemon tahini ∙ naan
DARK-SPICED CHICKEN BITES 15
five spice ∙ white pepper ∙ yangnyeom glaze
PANKO EGGPLANT 18
ricotta ∙ white anchovy ∙ arugula ∙ tonkatsu sauce
GRIDDLE
BULGOGI SLIDERS 15
quail egg ∙ wasabi mayo ∙ homemade mini buns
TARA TACO 16
grilled cod ∙ pineapple kimchi ∙ cilantro lime crema ∙ daikon radish shell
STOVE
BROCCOLI RABE 13
garlic ∙ sambal oelek ∙ prosciutto di parma
K-JUN GUMBO 17
spicy sausage ∙ shrimp ∙ Alaskan pollock ∙ plantain ∙ Korean chilli
SOY CHICKEN 16
sweet corn ∙ honey garlic mayo ∙ wonton chip
MISO MUSHROOM SKILLET 13
creamy miso sesame ∙ miso butter ∙ arugula ∙ crispy tempura
BRAISED PORK BELLY 15
five spice ∙ soy marinade ∙ baguette
RICE CAKE AL RAGÙ 18
tteok ∙ beef ragù ∙ parmesan
KOREAN LETTUCE WRAPS 14
red leaf ∙ daikon ∙ garlic ∙ gochujang
choice of ONE: bulgogi ∙ shiitake mushroom
gluten free / vegan / vegetarian options available, please ask your server
* Tables of six or more guests are subject to 18% gratuity
** Menu items and prices are subject to change
